Join us for Happy Hour Tues-Thurs 4pm-7pm
Starters
Sauteed with spinach, white wine garlic butter sauce
Extra virgin olive oil, garlic, balsamic reduction, basil, tomatoes, Kalamata olives, Mozzarella
Fried calamari, fresh basil, garlic, Kalamata olives, roasted peppers, capers, marinara
Chef's choice
A daily selection of Italian cheeses and cured meats
Classically arranged Salmon with a fresh array of garnishes
Grilled & drizzled with basil pesto sauce
Soup and Salads
Mixed baby greens, tomatoes, cucumber, red onion, carrots, house dressing
Prepared fresh in house
Baby spinach, bleu cheese, granny smith apple slices, pecans, house dressing
Spring mix, strawberries, dried cherries, bleu cheese, red onion, toasted almonds, raspberry vinaigrette
Crisp greens, tomatoes, cucumbers, red onion, toasted pine nuts, artichoke, bleu cheese and hard boiled egg
Chicken 7
Salmon 9
Scampo 8
Shrimp (5) 9
Made fresh daily
Chef's Selection
*Gluten Free pasta available upon request*
Italian sausage, peppers, spinach, Kalamata olives, Parmesan cheese
Baked cheese tortellini, spinach, artichoke, mushroom, four cheese tomato sauce
Smoked jowls, shallots, egg yolk, pecorino cheese and parsley
Natural free range chicken breast, artichokes, peppers, spinach, Parmesan cheese sauce
"The Best Lasagna you will ever taste"
Linguine pasta, littleneck clams, choice of marinara or white wine sauce
Traditional Italian pasta sauce based on guanciale, pecorino cheese, tomato, onion
Shrimp sauteed in white wine, roasted lemon, garlic, aged Parmesan served with linguine pasta
Grilled Scottish Salmon basted in grain mustard and natural honey
Sauteed Michigan lake perch, lemon, tomato, capers, parsley
Sauteed chicken breast, prosciutto, sage & wine butter sauce
Charbroiled over Gorgonzola, Truffle butter and homemade zip sauce
USDA choice veal, artichokes, capers & mushrooms in lemon wine sauce
Natural free range chicken breast, artichokes, capers & mushrooms in a lemon wine sauce
USDA choice veal topped with marsala cream sauce & mushrooms
Natural free range chicken breast topped with marsala cream sauce & mushrooms
Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
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